Raspberry leaf Tincture

Raspberry Leaf Tincture
(Rubus idaeus)

Raspberry leaf has a long history of traditional use as a nourishing herb for women. It is naturally rich in tannins & other plant constituents & has traditionally been valued for its astringent & toning properties.

Traditional uses include:
•Supporting a healthy menstrual cycle
•Traditionally used for occasional menstrual discomfort
•Supporting digestive comfort
•Traditionally valued as a gentle astringent & uterine-toning herb
•Traditional Use During the 3rd Trimester. Raspberry leaf is one of the herbs traditionally used by women during late pregnancy, particularly during the third trimester, as part of preparation for labor. It has traditionally been described as supporting uterine tone & readiness for labor & is sometimes used with the goal of supporting an efficient, well-coordinated labor.
Some clinical research has investigated raspberry leaf beginning around 32 weeks of pregnancy.

Suggested Adult Serving: 1–2 mL (approximately 20–40 drops) up to 3 times daily.
Pregnancy: women should use raspberry leaf with the guidance of their midwife, obstetric provider, or other qualified healthcare professional.

How to Use: Take directly or dilute in a small amount of water or tea.

Ingredients: Organic Raspberry leaf (Rubus idaeus), alcohol

*This product is not intended to diagnose, treat, cure, or prevent any disease.
2 Oz glass dropper bottle for $18