Horseradish Leaf Infused Apple Cider Vinegar
A vibrant herbal vinegar crafted by infusing horseradish leaves in apple cider vinegar. Naturally pungent & earthy, this traditional preparation combines the flavorful character of horseradish with the bright acidity of apple cider vinegar.
Horseradish has a long history of traditional herbal use as a warming, stimulating herb traditionally associated with healthy digestion, circulation & respiratory function. Its naturally occurring glucosinolates & other plant compounds contribute to its characteristic pungency & antioxidant activity.
Ways to Use: Enjoy as a culinary vinegar in salad dressings, marinades, sauces, roasted vegetables, potatoes, soups & other savory dishes. It can also be diluted & used as a flavorful herbal vinegar.
Ingredients: Organic Apple Cider Vinegar & Horseradish Leaves
Suggested Use: 1–2 teaspoons in food or diluted in water, as desired.
*For culinary & traditional herbal use. Not intended to diagnose, treat, cure or prevent any disease.
4 Oz glass bottle for $8






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