Dandelion Root Tea

Dandelion root has been treasured for centuries as a natural liver cleanser & digestive aid. Rich in vitamins, minerals, & antioxidants, it supports detoxification, healthy digestion, blood sugar balance & overall vitality

Enjoy it unroasted for a light, earthy herbal tea or roasted for a warm, nutty, coffee-like flavor without the caffeine.

How to Brew: Simmer 1–2 tsp dried dandelion root per cup water for 10–15 minutes. Strain & enjoy sweetened with milk & honey or as is. You can also brew in a stove top percolator for about 14-15 minutes.